My goal is to have three or four different monthly meal plans so that we’re not eating the same-old, same-old every single month. I can also ‘recycle’ menu plans from past months. While I usually plug our meals into my weekly planner, being able to see everything a month-at-a-glance really helps me. In an effort to keep better track of our menus and to save myself a little time and money, I put together a cute monthly meal planner that I can use each month when planning out our meals each month. I find that asking for input from my kids means I avoid making anything they’re not going to like which might end up wasted food in the trash.This post may contain affiliate or advertiser links. (I’ve done this plenty of times and it tastes great, plus you don’t let anything go to waste!)Īs you make your weekly meal plan, ask your family if there are any special meals they’d like to have for breakfast, lunch or dinner. If there’s sloppy joe mix left over, you can use that to make spaghetti with meat sauce the next night. For example, say one night you plan to make a big batch of homemade sloppy joes. One of my favorite meal planning tricks is to repurpose ingredients from one meal to the next. If so, you can add a “leftover night” into your meal plan to use up things you’d otherwise have to toss. Chances are you’ll have some leftovers that pile up in the fridge over the course of the week.
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